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Focusing on the nutrition, health and well-being of our employees
The Health@Work program is born in 2008, for Danone employees in the global R&am...
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Let’s reimagine re-skilling: new ideas for the future of work in a Covid world
Adapting to new ways of working has been a feature of how we all have coped in t...
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For Our 100 Years, Take A Walk On The Production Side!
To end our centennial celebration year, we offered the general public and all ou...
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Celebrating inclusive diversity at Danone
Truly diverse teams fuel our performance and enable us to continue innovating an...
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Josep Maria of Can Ribas, heir to 80 years of mutual commitment
At the heart of Danone’s activity is milk, and even more so, is a strong commitm...
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Eureka! How Danoners’ light bulb moments drive our vision
Danone’s history is one of pioneers, and one of a quest to develop a progressive...
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Your Baby is Up All Night, and So is Blédina
Got a question? Just message it, hashtag it or YouTube it. In this age of increa...
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The Secret to Recovery: Making Food Taste Good Again
Let's face it, eating and drinking are two of life's most simple joys. However...
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From the Lab to the Street: Danone Adopts a Start-Up Mentality
Handcrafted jewelry, sustainable sneakers, the newest handbag and gnarly sunglas...
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The science behind food taste
Amandine Lalanne, Nutrition Science and Dietary Behavior Expert at Blédina, demy...
