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DIPA 3rd Edition: Dr. Heather Eicher-Miller (Purdue University, West Lafayette, Indiana, USA) is the Laureate of the Danone International Prize for Alimentation
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Outstanding mid-career researchers preselected for their pioneering and collaborative research on Alimentation
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Symbrosia raises $7 million in Series A funding to scale nature’s solution to agriculture's largest unsolved climate challenge
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Minor Figures welcomes Danone Manifesto Ventures and Green Monday Group as minority investors to accelerate growth of its brand globally
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DIPA rewards and encourages innovative and collaborative scientific research on “Alimentation” Call for Applications is now open
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Danone Communities announces a new investment in Lucky Iron Fish, a social enterprise addressing iron deficiency anemia for underserved communities.
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Danone Communities strengthens its Safe drinking Water portfolio by investing in Nazava a social enterprise selling household water filters in Indonesia
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New research shows probiotic supplementation can prevent mastitis in breastfeeding mothers
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Mobilizing Wetlands Action: The Ramsar Convention on Wetlands renews partnership with Danone
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Danone Nations Club - Une compétition en ligne mondiale alliant exercice physique et e-sport, portée par nos parrains internationaux Ada Hegerberg & Raphael Varane
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Danone Manifesto Ventures Acquires Majority Stake in Harmless Harvest
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Lancement d'un nouveau Fonds Carbone Livelihoods - 14 entreprises et investisseurs financiers unissent leurs forces pour accélérer et développer des solutions fondées sur la nature
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Le projet “Canteen Ladies” du Fonds Danone pour l’Ecosystème remporte le trophée GEEIS SDG 2021 (Gender Equality European and International standard)
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DIPA 2nd Edition - Dr. Jess Haines (University of Guelph, Canada) awarded the Danone International Prize for Alimentation
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DIPA 2nd Edition - Dr. Jess Haines (Guelph University, Canada) is the Laureate of the Danone International Prize for Alimentation
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2nd Edition of DIPA: promising mid-career researchers preselected for their pioneering and collaborative approach on Alimentation