Danone
Good food is pivotal to health. This belief inspired the creation of the first Danone yogurt in 1919, sold in pharmacies to aid those suffering with digestive problems at the time. Over 100 years later, Danone continues to offer superior tasty and nutritious options* in a whole variety of formats and flavours.
* Source of calcium and protein.
35+
countries where Danone yogurt is sold worldwide
100
years of nutrition and fermentation expertise.
100 years
of Danone
A century of fermentation expertise
At Danone, we have over a century’s experience in mastering the yogurt fermentation process to offer nutritious options* to take care of the ones you love. It serves as the foundation for some of our most well-loved Danone products today, from our classic Danone to more recent innovations such as Danone Skyr.
* Source of calcium and protein.
Explore our Danone range
Our Danone portfolio includes a variety of cultured dairy products: