Our mission
For over a hundred years, Danone has been leading the way in developing healthy products for all stages of life. As far back as 1919, the founder of Danone, Isaac Carrasso, was making yogurt to help children with intestinal infections, using cultures from the Pasteur Institute. In the 1890s, Nutricia was using cutting-edge science to make discoveries that changed the lives of countless people across the world.
It is this commitment to health that underlies our mission: “Bringing health through food to as many people as possible.”
Across our entire portfolio, we offer healthy and tasty products tailored to the nutritional needs and eating habits of our consumers, at every stage of life.