The foundation of our mission to “bring health through food to as many people as possible” began over 100 years ago. With decades of expertise in health and nutrition, we are uniquely positioned to help consumers and patients support their well-being through nutritious, sustainable food and drink choices. Our guiding belief is that everyone can achieve better health through improved nutrition and behavior.
Bringing health through food
Health
Bringing health through food
to as many people as possible
Across our business and our brands, our commitment to our mission of health through food is unwavering. Since 1996, we’ve been reshaping our portfolio to better support health by acquiring new companies, becoming market leaders, developing strong local brands, and expanding into new regions. Today, following our international expansion, Danone is focused on three categories: Essential Dairy and Plant-Based products, Waters, and Specialized Nutrition.
To further our positive contribution, we launched our new sustainability roadmap in 2023, known as the Danone Impact Journey. The health pillar of this roadmap includes 10 new targets with a focus on reducing sugar and improving nutrition for children.
Our products are consumed regularly by millions of people across the world. We want to have a positive impact on people’s health by developing products that meet consumer preferences and nutritional needs, contributing to a balanced diet.
Our everyday products incorporate key nutrients like calcium, protein, and vitamins, while limiting sugar and saturated fats. One of our key targets for 2025 is further reducing sugar content in our products for children without compromising taste.
