Danette
Launched in 1970, Danette is an iconic French dessert with delicious flavors and textures for the whole family*. It is now also available in many other European countries, including Spain, Italy, Greece, Portugal, and Belgium.
* children above age 3
9
ranges in a variety of flavours including chocolate, caramel and vanilla
1 in 2
French people consume Danette products
Danette
in France
The majority of Danette products in France are produced using 100% French milk from our dairies in Bailleul, Le Molay-Littry and Saint-Just-Chaleyssin*. We work with partner milk producers located on average within a 60km radius of our three dairies.
* Danette mousse is produced in Germany
Innovative recipes for maximum enjoyment
From airy Danette mousse to the crunchy toppings on Danette Pop, we’re always working to deliver indulgent flavors and unique textures. To meet growing demand for convenient on-the-go formats, we also developed our Danette milkshakes which can be enjoyed fresh or at an ambient temperature.
Explore our Danette range
Offering a wide range of indulgent flavors and exciting formats.