State of the art research facilities
Our global network of scientists and nutrition experts collaborates across research institutes worldwide. We have two Global Research and Innovation Centers in Paris-Saclay and Utrecht, and six specialized hubs each with specific focus areas: Evian (France) for water and packaging, Singapore for digital health, Madrid (Spain) for industrial processing, Louisville (United States) and Wevelgem (Belgium) for plant-based products, and Shanghai (China) for nutritional solutions tailored to China’s consumers.
The France site focuses on product development for Dairy, Plant-Based, and Waters categories, while the Netherlands facility specializes in addressing specific medical needs and supporting children's growth.
Each center is equipped with cutting-edge facilities for consumer and patient insights, large-scale fermentation and biotics prototyping, and a fully flexible pilot plant, empowering our Danoners to conduct world-class research at the highest standards.
Scientific publications
Our investment in cutting-edge research allows us to publish in high-impact journals, showcasing how our innovations benefit global and local health. By sharing our findings, we promote transparency and contribute to advancing nutritional science, with a focus on gut health and its impact from early life to aging.
800
products and innovations launched worldwide in 2022
200
clinical studies published in 2022
