Food Waste

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Positions

Waste reduction is essential for a sustainable economy. Danone aims to halve food waste by 2030, aligning with Sustainable Development Goal 12.3. Through the Danone Impact Journey, we improve our operations and supply chain, and participate in the 10x20x30 initiative to cut food loss. We partner with Too Good To Go in Europe to reduce household waste and work with the Global FoodBanking Network to redistribute surplus food, enhancing food security for vulnerable communities.

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