Product safety and quality

At Danone, food safety is deeply rooted in our DNA. Fulfilling our company's mission to "bring health through food to as many people as possible" starts with safe food and high-quality products and services, relevant to consumers and patients.

Our Food Safety Policy ensures that we deploy a robust company-wide food safety management system across the globe, respecting local laws and regulation while adopting stringent standards on the latest science and technology, covering all steps of the value chain to make product safety our top priority. We are committed to quality and integrity of our products and services, from the way we design, develop, and manufacture our products to in-store execution, and post-market service to consumers and customers.

We actively engage and support our 90,000 employees across the world to put consumers, patients and customers at the heart of everything we do in quality and safety. We also believe quality and food safety are a shared responsibility among all stakeholders, including food business operators, governments, academia and others. Therefore we partner with the best across the ecosystem to develop and share advanced knowledge and best practices,  address common challenges across the value chain, drivign the industry towards safer, sustainable food solutions.